Naturally Occurring Forms of Folic Acid

نویسنده

  • JOHN C. KERESZTESY
چکیده

Previously (1, 6), it was shown that prefolic A, in crude form, was converted to N5-formyltetrahydrofolic acid by two separate enzymatic reactions. First, in the presence of a suitable electron acceptor, prefolic A is converted to tetrahydrofolic acid by a flavin adenine dinucleotide-linked enzyme system. Then, in the presence of transformylase and formyl-L-glutamate, tetrahydrofolic acid is formylated to N5-formyltetrahydrofolic acid. The conversion of prefolic A to tetrahydrofolic acid was postulated to be an oxidative reaction, mediated through a flavin-linked enzyme system with the dye as the electron acceptor. More recently, it has been shown that formaldehyde is one of the products formed during the oxidation of prefolic A to tetrahydrofolic acid (7). The experiments leading to this observation were prompted by the reported synthesis of a new folic acid intermediate in methionine biosynthesis by Larrabee and Buchanan (8). These investigators showed that this folic acid derivative contained 1 mole of N-methyl group per mole of compound. During the discussion which followed the presentation of “Interrelationship of Prefolic A and Tetrahydrofolic Acid” (9), Buchanan suggested the possibility that prefolic A and the newly discovered intermediate of methionine biosynthesis might be the same compound. In the present investigation, results have been obtained with purified natural prefolic A, and in some experiments with chemically synthesized2 prefolic A (lo), which confirm those obtained with the crude material (1). Also, it will be shown that menadione is a more effective electron acceptor than the dyes used previously in the oxidation of prefolic A to tetrahydrofolic acid, and that for every mole of tetrahydrofolic acid formed from prefolic A, 1 mole of formaldehyde is released. In addition, evidence will be presented for the enzymatic synthesis of prefolic ,4 from tetrahydrofolic acid and formaldehyde (or methanol) in the presence of flavin adenine dinucleotide and reduced diphosphopyridine nucleotide.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

5-Methyltetrahydrofolate Content of Cereal-Based Processed Foods

Improving periconceptional folate status reduces the risk of neonatal neural tube defects. Therefore, increased folate intake is recommended before and during the early stages of pregnancy through folic acid supplements or fortified foods. Folates also have a role in prevention of other diseases such as Cardiovascular, Cancers, Alzheimer [1]. Folates exist in a variety of forms related to the p...

متن کامل

Folic Acid Derivatives in Yeast.

Dried yeast has found wide acceptance as a rich source of protein and vitamin B, and has been successfully incorporated into many foods. Up to 2.5% dried yeast is frequently used in cereals and canned vegetables for infants and children. Lesser amounts are added to breads, cereals, soups, and other enriched products for adult consumption for both flavoring and nutritional purposes. The National...

متن کامل

I-8: Folic Acid and Female Fertility in Natural and Assisted Reproduction

Background Pre-conceptional supplementation with folic acid is recognized as essential for the prevention of neural tube defects. However, the reproductive effects of folic acid may extend well beyond this well-recognized effect and may have an important role in improving fertility and survival of the conceptus and fetus. MaterialsAndMethods We evaluated the association between pre-conceptional...

متن کامل

A Study in Folic Acid

essay. In folic acid we have a specific form of therapy and a compound, molecular structure of which is known. This is an advantage. In nature it exists in several forms depending upon the glutamic acid groups in the molecule. Thus we have the synthetic form containing one glutamic acid group, the ' fermentation acid ' form containing three groups and a third one with seven groups. The first is...

متن کامل

Ajcn29652 353..358

Background: Total folate intake includes naturally occurring food folate and folic acid from fortified foods and dietary supplements. Recent reports have focused on total folate intakes of persons aged 14 y. Information on total folate intakes of young children, however, is limited. Objective: The objective was to compute total folate and total folic acid intakes of US children aged 1–13 y by u...

متن کامل

Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products.

In 1998, the United States introduced mandatory fortification of enriched cereal-grain products with folic acid to reduce the incidence of neural tube defects. As a consequence, substantial amounts of folic acid, the synthetic form of folate, were added to the American diet, and the ability to assess folic acid intake took on greater importance. The purpose of the current study was to separate ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2001